Green Cardamom, also know as Elaichi, "Queen of the Spices" is one of the most expensive spices in the world, second only to saffron. It is a common ingredient in Indian cooking. It has a strong exotic flavor with an intensely aromatic, fragrance. For thousands of years humans have been enjoying the aromatic scent of cardamom.
Green Cardamom, also know as Elaichi, "Queen of the Spices" is one of the most expensive spices in the world, second only to saffron. It is a common ingredient in Indian cooking. It has a strong exotic flavor with an intensely aromatic, fragrance. For thousands of years humans have been enjoying the aromatic scent of cardamom.
